Sunday, September 24, 2017, 5:00 PM - 9:00 PM
You're going to love what our native Texan, Tracey Claybon, has in store for our Supper Club this September! Tracey will be sharing family recipes for a classic, East Texas Sunday Dinner. We'll work together in the kitchen, learn special tips from Tracey, and then share a meal together in the Great Hall. As always, we'll be making loads of food to share with friends in need. Be sure to join us for an evening of Texas-sized fun!
Chef de Cuisine (our volunteer in charge): Tracey Claybon
Cost: $20 per person
Reservations: Register online, or call the office to reserve your spot today.
- Oven-Fried Chicken
- Collard Greens
- Texas Sheet Cake
- Sweet Tea & Lemonade